On-Site Cafeteria/Catering Services

Mark

We are a relatively small networking company.  We maintain an onsite cafeteria/catering program.  The program is a subsidized model where we provide space and equipment.  A monthly mgmt fee is paid based on a % of revenue generated from the operation.  I am curious as to what others in the area are doing (program/no program, comp model employed, trends, etc).  Would appreciate any feedback.  Thx

Replies to this Topic

Fred

Mark,

This is the same formula we used at a major manufacturing company in the valley.

Fred

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